CLA: Conjugated Linoleic Acid
It improves cellular communication to prevent and reverse cancer, stabilizes blood glucose, antioxidant and immune regulator.
It is a collection of unique 18 pin fatty acids found primarily in the meat and milk of grazing animals, like beef and dairy. CLA is derived from linoleic acid, which is one of the two essential fatty acids in human nutrition, along with alpha-linolenic acid.
CLA may be able to hlep the cancer patient through:
CLA is one of the more promising, non-toxic inexpensive, anti-cancer, anti-heart disease, anti-diabetes nutrients to come along.
It is a collection of unique 18 pin fatty acids found primarily in the meat and milk of grazing animals, like beef and dairy. CLA is derived from linoleic acid, which is one of the two essential fatty acids in human nutrition, along with alpha-linolenic acid.
CLA may be able to hlep the cancer patient through:
- Cellular communication improvement. It helps with signal transduction pathways that tell cancer cells to commit suicide (apoptosis).
- Protection from toxins. It encourages detoxification pathways.
- It acts as an antioxidant.
- It inhibits the cancer cascade from precancerous to cancerous.
- It neutralizes the potential damage from other fats.
- Shuts down abnormal cell growth.
- Increases immune functions.
- Improves glucose and insulin levels.
CLA is one of the more promising, non-toxic inexpensive, anti-cancer, anti-heart disease, anti-diabetes nutrients to come along.