L-Arginine
Description:
Arginine is an amino acid and is also referred to as "L-Arginine." The L stands for "levo" & designates the amino acid as naturally occurring, distinguishing it from the "D" or synthetic amino acids. it is a key component in the cascade of reactions involving in vasodilation and related to cardio-vascular functions.
Uses:
Dietary Sources:
Meats & other high protein foods (nuts, eggs)
Safety:
Arginine is an amino acid and is also referred to as "L-Arginine." The L stands for "levo" & designates the amino acid as naturally occurring, distinguishing it from the "D" or synthetic amino acids. it is a key component in the cascade of reactions involving in vasodilation and related to cardio-vascular functions.
Uses:
- Protection from heart disease
- Reduces cholesterol
- Lowers blood pressure
- Improves poor circulation
Dietary Sources:
Meats & other high protein foods (nuts, eggs)
Safety:
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